Bellebonne was started in 2015, with the first release coming in 2017. Natalie Fryar left her corporate winemaking job as chief winemaker of a large sparkling brand to start her own company focused on the brilliance of Pipers River traditional method sparkling wine. She has devoted everything to getting the company off the ground, selling cars, houses and more to create wines that speak of where they are from and will tell a story for decades to come of the vineyard the fruit was grown in, who made it and what was happening at the time. The wines are like their maker – elegant, powerful, intellectual, bubbly and fun. Never overdone, they are perfectly balanced expressions of the vintage, the vineyard and Tasmania.

Wines showcasing on the evening:

On Arrival
Bellebonne Bis Rosé NV

Course 1
Bellebonne Blanc de Blanc 2016 | Michel Gonet Blanc de Blanc 2014

Course 2
Bellebonne Vintage Cuvee 2019 | Agrapart 7 Cru's NV

Course 3
Bellebone Vintage Rosé 2019 | Fleury Rosé de Saignèe NV

Join us here at Molto on Thursday 21st of September with winemaker Natalie Fryar as she walks us through her wines and Champagne. Ryan has designed a bespoke menu to pair for this evening.

For any dietaries please email office@molto.wine

Bookings essential. Please book via the link below

This week to celebrate the upcoming International Pinot Noir Day, we at Molto want to celebrate this delightful varietyby looking at two regions on the same latitude 42° South, New Zealand vs Tasmania.

Join us on Thursday 17th of August from anytime between 5:30pm - 7pm for a casual stand up tasting of Pinot Noirs hosted by Ben Devereux. 

We will compare some of our favourite Pinot Noir expressions from two of the finest regions New Zealand and Tasmania which both so happen to be42° South. We have Pinots ranging from NZ's Felton Road and Ata Rangi to Tasmania's Freycinet and Anim.

With more than 8+ different Pinot Noirs available for tasting, come along to compare these two great Pinot Noir regions and all the different expressions from some of the most expressive subregions and producers.

Have you ever wondered about the famous region of Burgundy? Join us for an intimate night to discover all things Burgundy and what makes these wines so special. We will be looking at both white and red Burgundy from village levels all the way to Grand Cru, examining their growing environment and delving into why these wines taste the way they do. Ryan has also designed a bespoke menu to pair for this evening which is included in the ticket cost.

Thursday 24th of August | 6:30pm start

$300 a ticket

Wines on tasting (75mL per wine per person)

White Burgundy

Morey-Coffinet Chassagne Montrachet 2020

Vougeraie 1er Champ Gain 2016

Vougearie Charlemagne Grand Cru 2018

Red Burgundy

Ballorin Marsannay Clos du Roy 2019

Bitouzet Prieur 1er Volnay Pitures 2017

George Lignier Clos St Denis Grand Cru 2015

This masterclass will be led by a familiar face around Hobart, Marco Lubiana. Marco has a passion for all aspects of Burgundy which reflects in his winemaking. He undertook a bachelor of Oenology and Viticulture at the University of Adelaide and graduated in 2018. During his time in Adelaide he worked for East End Cellars for two years where his palate was fine tuned to the quality fine wines of France and Italy. Upon finishing university Marco was left with a strong interest in Burgundy. He then went on to find an internship in the Cote d’Or for the 2019 vintage where he immersed himself in all things Burgundy.

For any dietaries please email office@molto.wine

Bookings essential. Book via the link below.

We love Chardonnay here at Molto and want to share some of our favourite Australian Chardonnays with you!

Join us on Thursday 13th of July from 6pm - 7pm for a casual stand up tasting. With more than 10+ different chardonnays available for tasting. We are excited to show these wines to you.

Bookings essential. Please book via the link below.

Join us on Thursday 27th of July for an intimate night as we explore the different expressions of Shiraz and Syrah around Australia.

6:00pm start.

$150 a ticket.

We will be looking at a sparkling expression of Shiraz followed by 6 different expressions of Shiraz/Syrah from different regions, examining their growing environment and delving into why these wines taste the way they do. Ryan has also designed a two course meal to pair with the wines.

Bookings essential. Please book via the link below.

The streets and laneways of Hobart will come alive this Winter as a line-up of the city's best venues transform into an Urban Cellar Door for you to visit on a self-guided wine trail!

How does it work you ask? Simply decide which venue you'd like to start from and you're off! Choose your own adventure as you and your friends move from venue to venue tasting delicious wines thanks to our incredible line-up of Australian winemakers.

Guaranteed to sell out, the Urban Wine Walk promises a fun and unique self-guided wine tasting experience that you and your friends won't want to miss!n...

Have you ever wondered about our beloved Pinot Noir Grape? Join us for an intimate night to discover all things about Pinot Noir. We will be looking at a sparkling expression of Pinot Noir followed by 5 different Pinot Noir's from iconic regions, examining their growing environment and delving into why these Pinot Noir's taste the way they do. Light snacks will be provided throughout the evening.